Green House Hotel & Suites
We are recruiting to fill the following positions below:
1. Waitress / Waiter
2.) Cook / Chef
3.) Head Bar
4.) Food and Beverage Supervisor
Employment Type: Full-time
Interested candidates should possess a B.Sc, HND, OND or SSCE qualification
Minimum of 1 year experience in respective food specialisation
Must be living around Surulere, Yaba or Mushin
Male or Female
Must be creative with Food.
Waitress / Waiter that has experience at least one year.
Food and Beverage Supervisor that has experience at least one year.
Cook / Chef that has experience at least one year.
Head Bar that can prepare cocktail that has experience at least one year.
How to Apply
Interested and qualified candidates should forward their CV or Resume to: [email protected] using the Job Title as the subject of the email
Application Deadline 16th September, 2021.
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