Catfish pepper soup is a Nigerian soup that is commonly known as "Point and kill" and this soup is mostly served at bars and restaurants,this is a type of soup that doesn't require any swallow to eat but it is best eaten with chilled soft drinks.

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You might be a lover of catfish soup but you don't want to be seen in bars or some restaurants,because how people easily form an impression of you,worry no more!,in this article I'll be teaching you some easy steps to prepare catfish pepper soup at the comfort of your home,so read till the end and kindly tap on the follow button if you enjoy content like this.

Ingredients

• Grinded Mondora Mystical (Ehu Seeds)

• Catfish

• Scent leaves

• Chili Pepper or Habanero pepper

• Salt

• Seasoning cubes

• Onions

First Step

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Wash your catfish and cut it into your desired sizes,I suggest it should be about an inch in size and after you have done that get your kettle and boil a little amount of water then pour it on the pieces of fish,this process makes the skin tough in order to avoid separation while it's boiling.

Second Step

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Get a chopping board and chop your onions and after you have done that,pick the scent leaves amd wash it,then set it aside.

Third Step

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Get a pot and put in the fish and add a decent amount of water,it should be a little bit higher than the level of the fish,then add your seasoning cubes and allow it to boil for like 5 minutes.

Last Step

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Once it starts boiling,add your grinded pepper,ehu seeds and scent leaves and allow it to boil until the fish is properly cooked,after it has boiled you can turn off the heat and your catfish pepper soup is ready to be served.

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Content created and supplied by: HealthyFoodPlug (via Opera News )