Carrot stew is undoubtedly delicious and colourful.I think that is the most beautiful stew that is made in Nigeria. There is really nothing special about this delicious meal as we would be making it in less than 60 minutes.
You can start by parboiling the goat meat;use a teaspoon of curry/thyme, half cup of chopped onions, a sachet of kitchen glory beef seasoning, a cube of maggi and a pinch of salt, allow the meat to cook for 20-50 minutes, until soft.Chop the carrot and green pepper with a kitchen knife and set aside a clean bowl.
Once the meat is soft enough, remove from heat and set another clean pot on heat, allow to dry, add the olive oil, about 10cl(half cup),allow to heat for 2-3 minutes, add sliced tomato/pepper, fry for the next 5 -10 minutes, stirring occasionally to avoid burning.
Once the tomato/pepper is fried,add the pre-cooked meat, carrot green bean and remaining onions,stir all together, taste for salt,add more salt and maybe another cube of maggi if necessary.
Allow to simmer for the next 4-5 minutes and your arr done with carrot stew. Serve with boiled rice.
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