Mango Shrimp Salsa is a fruity seafood feast that is perfect for parties and can also be served as a meal for dinner.
Mangos are used for this recipe because of their amazing health benefits, gorgeous color and juicy, tropical taste. They are also high in fiber, vitamins, antioxidants like quercetin, beta-carotene, astragalin and zeaxanthin.
Research shows that eating a diet high in antioxidants may help to lower blood pressure and blood sugar levels, prevent & fight heart disease, cancer and degenerative diseases.
- 2-3 ripe mangos
- 1 lb precooked shrimp
- 2 diced tomatoes
- 1 small bunch of chopped cilantro
- 1 small finely diced jalapeño pepper
- 1/2 medium sized red onion
- 2-3 medium sized ripe avocados
- Juice of 2 limes
- salt & pepper to taste
- Wash and dice your mangoes
- Dice your shrimps
- Place the mangoes, shrimps, tomatoes, cilantro, jalapeño pepper, and onions in a large bowl and mix well.
- Then add avocados, lime juice, salt and pepper.
- Gently mix until combined. Chill until ready to serve.
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