2tbs olive oil.
1kg peeled and deveined tiger prawns.
3 cloves garlic crushed.
Salt and pepper.
2tbs olive oil.
1 red capsicum sliced.
1 punnet or 250g cherry tomatoes sliced in half.
1-2 chili bullets sliced (optional).
6 cloves garlic crushed.
1/2 cup freshly squeezed lemon juice.
Zest of 1 lemon.
1/2 cup chopped parsley (reserve 1/3 for after u add pasta).
500g pasta(cook according to packet).
Method of Preparation:
Step 1: bring a pot of water to a boil. Season with salt and add spaghetti. Stir, then cook for 8 minutes. Drain, save 1/4 cup of pasta water and keep warm.
Step 2: In the meantime, heat the oil in a large pan over low heat and fry the prawns for 1 minute. Take out of the pan once cooked. Add tomatoes, peppers and chilli and mix well. Let simmer for 2 minutes. Add garlic and mix.
Step 3: add parsley, then add shrimp and lemon juice and zest. Let simmer for 2 minutes. Add salt and pepper. Add pasta and oil and stir. Take off the stove. Add the rest of the parsley and serve hot oil and add garlic.
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