Pancakes is a breakfast food/dish. It's a flat cake that is made by pouring the batter on a hot pan and frying it both sides. Wheat Flour contains vitamins and minerals. It's an important source of carbohydrates, fiber, magnesium, vitamin B and antioxidants. Here I will show you how to make pancakes using wheat flour.
2 cups of wheat flour
A tin of liquid milk
1 cup of sugar
Pinch of salt
Oil for frying
Steps On How To Make Pancakes
1 sieve the wheat flour in a neat bowl
2 Add your nutmeg,salt, milk in the sieved flour, gradually beat it well into a smooth paste. The mixture should be thicker than plain batter.
3 mix both the dry and wet ingredients in the bowl, that is the flour,salt milk,egg,water, sugar and nutmeg. Beat it thoroughly and allow to stand for about half an hour.
4 meanwhile,heat your frying pan and heat the vegetable oil.
5 pour one scoop of the batter in a frying pan and toss till it turns brown, then turn the other side of the batter till it turns brown.
6 Drain it well and serve hot. You can eat pancakes with custard for breakfast.
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