Pepper Soup is one of the simplest delicacy to prepare, as long as you have all the necessary ingredients at hand. Pepper soup is a spicy Nigerian dish that is mostly used for appetizers, but can be taken as a main dish. 
That peppery meal is tasty, spicy and delicious especially when prepared with goat meat. But today, I will be sharing a simple recipe on how to prepare Catfish Pepper soup. Catfish pepper soup is just as tasty as that of goat meat and also healthy.
Ingredients needed
• Fresh catfish
• Fresh pepper
• Pepper soup spices
• Crayfish
• Scent leaves 
• Salt and seasoning
• Pounded yam (for thickening)
• Water
Steps
• Wash the catfish thoroughly to remove the dirt
• Cook with maggi, salt and onions for 5 minutes to avoid breaking
• After 5 minutes, add the pepper soup spices, crayfish, grounded pepper, scent leaves and pieces of pounded yam.
• Leave to boil for 5-7 minutes 
And your spicy catfish pepper soup is ready! Very easy and fast!
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