Almost everybody use crayfish to cook. The funniest part is some people use crayfish to cook all the foods they eat. Most people eat crayfish out of ignorance because there do not know the effects of using cray fish to cook. The truth is if you know those side effects of using cray fish to cook, you will stop using crayfish to cook. This is why you need to read this article to be aware of the side effects of using crayfish to cook so you will stop using crayfish to cook.
I know most of you do not agree with the point this article is trying to prove but the truth is that the content of this article is revealing nothing but the truth to you. Most of you use crayfish to spice your food but I will advice you not to use it to cook again for some reason which are listed below.
1. It causes gastrointestinal issues:
Cooking with crayfish cause gastrointestinal issues as it does not digest early. The enzymes that break down food take a lot of time to break down crayfish which will lead to gastrointestinal issues. This make also cause stomach upset. This is why you have to stop using crayfish to cook.
2. It may cause blood diarrhoea:
Crayfish contains a harmful chemicals like doxin which may cause blood diarrhoea. This is why you have to stop using crayfish to cook.
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