So many people can only bake cake but they don't know how to make the icing for the covering of the cake .
Today's writeup,I will be teaching you how to prepare these three icing for your cake .
Types of Icing
1) butter icing
3) fondant icing .
Reciepe for butter icing .
2)icing sugar - 500g
3) vanilla flavour-2teaspoon
Measure your butter in a mixing bowl, add your icing sugar to the mixing bowl
Allow to cream for 30min after creaming, add your flavour .
Reciepe for Royal icing
1) egg -1unit
2) vinegar - 1cap
3) icing sugar - 200g
Crack your egg,separate the took from the egg white .
Beat the egg white until it becomes foamy
Add your icing sugar and vinegar
Cover the mixture with a wet napkin so it won't get dry.
Reciepe for fondant icing
1) glucose -50g
2)gelatin - 50g
3)icing sugar -400g,500g,300g
5)water to dissolve gelatin
Melt your gelatin and glucose on a fire
When it's well dissolve,mix them together
Add the icing sugar to the mixture
Add the egg white to it then pour additional icing sugar to the mixture,add another icing sugar to it again.
Then you can use it to cover your cake
Content created and supplied by: Harvieupdate (via Opera News )
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