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Check out how to make Jollof Couscous from beginning to the end.

Instructions to make Jollof Couscous:

Couscous is a staple in North African cooking. It's the kind of Pasta produced using Semolina and once in a while a combination of Semolina and wheat flour. 

On the off chance that you like Jollof Rice, you will adore this one. This couscous formula is nearly everything Jollof, the solitary distinction is that, this takes such a large amount of a more limited opportunity to assemble the ingredients and the cooking. 

On the off chance that you know about Nigerian cooking, you will realize that Jollof Rice is exceptionally dear to our souls and we make it in various structures going from the prepared Jollof Rice to the gathering style Jollof Rice. In a similar vein, I have designed this couscous formula practically a similar way the Nigerian Jollof Rice is made.

Couscous is extremely adaptable, so you can combine it up with any backup of your decision. 

NOTE: Try not to utilize water to heat up your couscous for this specific formula it will turn out dull utilize chicken stock. 

The couscous should come out dry and not excessively delicate or soft, hence, there is a need to be aware of the amount of stock utilized.


Cook your couscous in a turkey stock. boil for a while.Allow the cooking to last just 5 minutes.

Add vegetable oil, add chopped onion, tomatoes, pepper salt and seasoning cubes.

Add the cooked couscous to the vegetable oil sauce.

Add in spring onions and bell pepper. stir and allow took for a while. Serve hot with grilled turkey.

Content created and supplied by: Foodies_cornerblog (via Opera News )

Couscous Jollof Couscous Jollof Rice North African Semolina


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