There are times when you would crave a particular type of food, but you won't have much money to prepare it. That is when your creative side would show, and then you would show how you can manage money to prepare a delicious meal. 
As a lover of Native soup, i always try my best to prepare the soup weekly because of how delicious it is. This has made me to learn an easier, and cheaper way to prepare the soup, without having to spend much money, I will tell you the ways below.
Ingredients
1. Ofor(Thickener) 50 Naira
2. Fresh pepper 50 Naira
3. Uziza 50 Naira
4. Periwinkle 150
5. Fresh fish 400
Procedures 
1. Boil the fresh fish and set aside
2. Place an empty pot on the fire, put water and palm oil in it, let it boil for a while
3. Put in your salt, Maggie, grinded fresh pepper and crayfish
4. Pour in your Ofor and allow it to boil until it is Thick a bit
5. Then add your fish, periwinkle and sliced leaf, let it boil a bit and it is ready to eat.
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