Hello foodies, have you ever heard of meatballs or eaten meatballs ever before, I doubt if you have but if you've had meatballs, you would know that the taste is ever heavenly. So, today I will take my time to teach you all how to make meatballs that can be eaten alone or with steamed rice or any side dishes. See the recipe for meatballs below.
Pinch of salt
2 Raw eggs
How to prepare
Mix all the minced beef, the minced pork, breadcrumbs, sweet pepper, garlic powder, ginger powder, a pinch of salt, stock cube, white pepper, black pepper, blended pepper, 2 raw eggs altogether, and mold to shape you wish to fry with sunflower oil in a nonstick pan. When it is golden brown, take it off then done! And please cook all on low heat to avoid burning.
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