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Different pictures of food around the world

Starstarchy foods like yam, cassava, plantains, rice, and beans figure prominently in the Nigerian diet. They’re often consumed with a wide array of hearty soups and stews made with different types of meat and vegetables. Nigerians are fond of vegetable stews and typically consume it several times a week. Nigerian cuisine practices snout-to-tail dining so very little of the animal goes to waste. Popular meats include beef, goat, lamb, chicken, and turkey while some of the most widely consumed vegetables are Lagos spinach, African spinach, water leaves, pumpkin leaves, and jute leaves.

Food, as hamburgers, pizza, or fried chicken, that is prepared in quantity by a standardized method and can be dispensed quickly at inexpensive restaurants for eating there or elsewhere. The concept of modern fast food first hit the United States in the '20s with the opening of White Castle and A&W. People flocked to the quick-serve joints for their cheap and tasty cuisine. Ever since then, the fast-food industry has been constantly churning out new and innovative dishes that have influenced how and what Americans eat.

Content created and supplied by: Adeshina-Esther (via Opera News )

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