To make ice cream without cream with or without ice cream maker you'll need;
✓500 ml of milk
✓5 tablespoons of sugar
✓vanilla essence (or vanillin)
Fill some glass jars three-quarters full with milk and let them rest in the freezer for a couple of hours if using an ice cream maker, about 4 hours otherwise.
Then leave the contents of the previously frozen glasses out for about half an hour; then pour it into a blender, add the sugar and the essence, then stir. Operate the appliance for a maximum of two minutes, until creamy.
And hey friend, you have your ice cream without cream, a blank canvas to which you can add your own flavourings or fruit, like strawberries, as desired.
Learn this too
Ice Cream Made with yoghurt
If the simple recipe above is too simple, you can prepare a good ice cream without cream, using yoghurt instead.
To do this:
- Whisk an egg white
- Mix 500 g of low-fat plain yoghurt with a couple of tablespoons of honey, then incorporate the whipped egg white, a little at a time.
- Transfer everything to the ice cream maker. When the yoghurt ice cream is compact and creamy, transfer it to the freezer and let it rest for at least an hour.
- If you want to make chocolate ice cream without cream, before operating the ice cream maker, add two tablespoons of cocoa powder and some dark chocolate flakes to the mix.
This recipe also lends itself to carrying other flavours, so let your creativity run wild.
Content created and supplied by: Qhiwordz (via Opera News )