Ofe Onugbu is one Nigerian soup native to the eastern part of Nigeria, the Igbos eat this food with a traditional clay plate, one reason this soup is unique is that it is made directly from palm kernel, a fruit which the palm oil is gotten from.
If you want to cook the Ofe onugbu soup, get this ingredients below:
Fresh Palm kernel
Seasoning cubes
Cocoyam
Periwinkle
Locust beans
Shrimp
Cray fish
Bitter leaves
Pepper
Snail
Meat
Stock fish
Smoked fish
Directions to prepare:
Put the raw palm kernel in a pot, fully immerse it in water and boil
Boil the coco yam
Wash the vegetables
Use a small mortar and pestle to marsh the boiled palm kernel
When the shafts are out
Sieve the mixture to extract the oil
Put the palm kernel oil in a pot and boil for about 15 minute
Add mashed cocoyam to the oil and stir
Add the whole ingredients except the periwinkle and bitter leaf
Cook with the whole ingredients for 15 minutes and add the periwinkle
Wash and squeeze out the bitter juice of the bitter leaf
Add it to the soup
And cook for 10 minutes and the soup is done
Serve with any swallow food you like
Note: the main constraint to cooking this delicacy is getting raw palm kernel in a city.
Content created and supplied by: Okchops (via Opera News )
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