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Reasons why you should always have at least a Lemon in your house.

IMAGINE a product that can be used for various purposes such as medicine, a cleaning agent, a disinfectant, and a beauty treatment. You can eat it, drink its juice, and extract essential oil from it.

It comes attractively packaged, is available all over the world, and is inexpensive. You may even have one in your kitchen right now. What is it? The lemon.

You don’t need lots of space to grow a lemon tree. Even a sunny balcony is enough, as dwarf lemon trees can be grown in pots and are beautifully ornamental. They like sunny, wind-free spots where they can soak up the warmth, preferably against a wall. However, if the temperature drops a lot during the winter, they need to be covered or brought indoors.

The lemon is not Just for Flavor as some put a slice in a cup of tea; others use the zest or a few drops of the juice in cake recipes. Maybe you squeeze them to use the juice for lemonade. Chefs around the world always have lemons on hand for endless uses in cooking. But have you ever used lemon juice as a disinfectant or to help remove a stain?

Actually, some people clean up and disinfect their chopping boards by rubbing them with half a lemon. Instead of using bleach for stains or cleaning the sink, some use a mixture of lemon juice and baking soda. And half a lemon in the refrigerator or dishwasher is said to eliminate bad odors and keep the appliances smelling fresh.Lemons are a source of citric acid, which is used as a natural preservative and to give a sour taste to food or drink. The lemon’s pith and peel yield pectin, which is used in the food industry as a thickener, emulsifier, and gelling agent. Additionally, there is an oil extracted from the peel that is used in the food, pharmaceutical, and cosmetic industries. The list of uses for lemons could go on and on. Lemons truly are a colorful, flavorful, versatile fruit.

Content created and supplied by: Confide (via Opera News )


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