How To Prepare ''Pupuru" Powder Which Popularly Known As Cassava.
Many people like this food, it's originated from "Ikale from ondo" state. We can use any type of soup to eat it. It's a nice food.
Preparation Of "Pupuru" In Powder Form:
Uproot the tuber of cassava, after uprooted it you will wash it very well, after washing it, you will soak it into a cold water for like two or three days. After that three days it will be very soft in hands so, after that, you will pack it into a bag, it may be bag of rice then after that you will carry it to the press engine, you will pres it so that you can remove all the water, then after a day, you will now spread it into the sun. After like five hours, you will now pack it again to the engine for grinding after that, you will now fry it on hot pan.
Content created and supplied by: Wonderfulpastor (via Opera
News )
Opera News is a free to use platform and the views and opinions expressed herein are solely those of the author and do not represent, reflect or express the views of Opera News. Any/all written content and images displayed are provided by the blogger/author, appear herein as submitted by the blogger/author and are unedited by Opera News. Opera News does not consent to nor does it condone the posting of any content that violates the rights (including the copyrights) of any third party, nor content that may malign, inter alia, any religion, ethnic group, organization, gender, company, or individual. Opera News furthermore does not condone the use of our platform for the purposes encouraging/endorsing hate speech, violation of human rights and/or utterances of a defamatory nature. If the content contained herein violates any of your rights, including those of copyright, and/or violates any the above mentioned factors, you are requested to immediately notify us using via the following email address operanews-external(at)opera.com and/or report the article using the available reporting functionality built into our Platform
See More
COMMENTS