1. Pounded Yam: because, why not? Pounded Yam isn’t overrated…. It goes with anything. Why won’t you just love it. Let me do a subset of those soups for you.
- White Soup
- Egusi soup
- Ila Alasepo or Just your regular Okro
- Ogbono
- Edi ikang ikong
- I would have said Ewedu but Im not a fan
2. Fried Yam/Dundun: just accept it Yam is bae. I will classify potato chips and fries under fried yam because he is boss.
3. Jollof Rice: party style. Whenever I want to sample an eatery, buka, fast food joint….Jollof Rice is the go to. If you fail at Jollof, I don’t know think I’d trust your cooking. Jollof with sizzling Chicken because I have not really tried Turkey (sad).
4. Moin Moin: perfect at morning, perfect at night. Nigerian style cake. The fillings this thing gets has enthroned it.
5. Yam Porridge/Asaro: Especially with veggies and a touch of goat meat. A bottle of chilled coke will settle the rest.
6. White Rice and White Beans: I just had to indicate the color so you don’t miss it. Number 6 on the list though…
7. Peppersoup: of any kind….with a sparkling drink. The taste is the difference. Who doesn’t want a bowl of peppersoup?
8. Goat Meat: is it food…? Yes, duurh. So, either Asun or just fried just know that Goat meat is DELISH….
9. Fish: fried, boiled, roasted, dried, a boiling pot of stew.
10: Efo riro: because it is a meal on its own
Is any of your favorite in the list?
Photo Credit: All photos are sourced from various accounts on Pinterest
Content created and supplied by: Davemart01 (via Opera News )
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