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Grandma's recipe: making potato and beans pottage

Making this dinner you need to add love to your fixings so you could have a remarkable result


Fixings


3 medium Smoked Dry Fishes (About 90 grams stripped)


350 mls Lightly Seasoned Beef Stock


3 tsp Salt


3 tbsp Ground Dry Crayfish


350 mls Red Palm Oil


3 enormous Red Scotch Bonnets (Rodo) (Approx. 25 grams, Chopped)


2 medium Onions (330 grams) (Chopped finely)


1 medium ginger (40 grams) (Peeled and ground smooth)


100 grams Ugu (Fluted Pumpkin leaves, completely washed and hacked finely)


700 grams Nigerian Brown Beans or Black Eyed Peas


4 fingers of Ripe and Firm Plantains (About 500 grams stripped and cut in rounds around 1 cm thick)


Lets begin


Spot the beans in an enormous pot with around 2 liters to 2.5 liters of water. Utilizing the brisk drench technique, sort/pick the beans and flush prior to cooking. Bring to a quick bubble on medium-high warmth; bubble 2 additional minutes. Eliminate from heat; cover and let stand 60 minutes. Channel, dispose of the water utilized in dousing and afterward wash the beans.


Add about 1.2 liters of new water to the beans. Cover and welcome just to bubbling on medium-high warmth. When it begins to bubble, diminish warmth to low and stew delicately with top inclined for around 1-1/2 hours or until delicate and delicate, mixing sporadically. Mix next to no to forestall breaking of skins. Don't hesitate to add water a little at an at once, during cook time.


Around 15 minutes to the furthest limit of the cooking time, delicately mix in plantain,dry fish, salt and crawfish and keep on cooking. Then, empty the palm oil into a pot and spot on medium warmth and promptly add the slashed scotch hats, onions and ground ginger. Fry for around 12 minutes blending periodically, at that point turn off warmth. Promptly empty the palm oil fry into the beans and mix delicately until altogether joined. Mix in cleaved Ugu leaves. Taste and change preparing, remove the warmth and serve.


Note


Making this food world take some time pls stand by it's significant

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Black Eyed Peas Grandma Nigerian Brown Beans Red Scotch Bonnets Ugu

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