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How to make Nigerian Samosa in easy steps

Samosa is an indian delicacy fried or baked with a savory filling like onions, minced beef, peas and so on.

It is tasty dish that Nigeria love so much and easy to prepare, here are some guidelines on how to prepare this delicious Nigerian meal


150g All Purpose Flour, 1 handful of green peas, 2 medium size onion, 3 medium size carrots, 3 medium size Irish potatoes, Water, Salt, Curry, thyme, Red dry pepper, 1cube, Vegetable oil, 200g of minced meat,


1. Wash and slice the Irish potatoes, onions, and carrots into different plates and set aside,

2. In a clean pot boil the meat add curry, seasoning cube and salt to taste

3. Boil the diced carrots, potatoes, green peas and onions with the meat stock till the vegetables are soft

4. Place a pot on fire and fry the minced meat add theme, curry, red pepper and stir

5. Add the drained carrots, potatoes, onions, green peas and mix properly

6. For making the dough, pour your flour in a bowl add vegetable oil, a pinch of salt and warm water and mix properly until you get a stretchy dough

7. Cover the samosa dough for 30 minutes with foil paper, then knead the dough to make it more elastic

8. Place the dough on a clean surface, roll it out then use a glass cup or samosa cutter and cut out circles

9. Form a cone shape with one of the halves then scoop some meat sauce into the doughs

10. Heat your oil on fire and fry the samosa to a golden brown

11. Your samosa is ready to serve

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Curry Irish Nigeria Nigerian Nigerian Samosa


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