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Cooking Recipes


Sweet kitchen hacks that you will not regret trying

Kitchen hacks

Do you know that if you forget to take your butter out of the fridge to soften, that you can get it to soften faster by chopping it into smaller pieces.

Do you also know that you can also quickly warm eggs to room temp by placing them in a bowl and covering them with very warm (not hot) water. Let them sit for about 5–10 minutes while you prepare the rest of your recipe.

Do you actually know that it’s easy to get the seeds of pomegranate out by using a wooden spoon. First slice your pomegranate in half around the middle. Then hold it upside down over a bowl, and whack the back of it with a wooden spoon. The seeds will fall out voluntarily.

Do you know that if you want to peel your potatoes in advance, simply cover them with cold water to prevent them from browning. Your potatoes might retain a bit more water if they’re left overnight in the fridge like this.

Do you know that you could simply use a larger piece of eggshell to scoop up those pesky little fragments of shells. It works like magic.

Do you know that you can slice your kiwi fruit with a spoon. Slice the ends off of a kiwi, slide a spoon under the skin, and run it all the way around the kiwi, keeping it as close to the skin as possible without breaking through the skin. This works best if the kiwi fruit is perfectly ripe.

Content created and supplied by: Masterpious (via Opera News )


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