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White Beans: Nutrition, Benefits, and Side Effect to the Human Body

White beans are a type of legume that are popular in many cuisines around the world. They are also known by other names such as navy beans, great northern beans, and cannellini beans. White beans are a good source of nutrition, offering many health benefits. However, they may also have some side effects for certain individuals.


White beans are a rich source of plant-based protein, dietary fiber, vitamins, and minerals.

A one-cup serving of cooked white beans contains:

Calories: 248

Protein: 15.4 grams

Carbohydrates: 45.2 grams

Fiber: 13.4 grams

Fat: 0.9 grams

Calcium: 121 milligrams

Iron: 5.1 milligrams

Magnesium: 120 milligrams

Potassium: 901 milligrams

Zinc: 2.6 milligrams

Benefits of White Beans:

1. May help with weight loss: According to Healthline. White beans are high in fiber and protein, which can help you feel full for longer and reduce your appetite. This can help with weight loss.

2. Lower blood sugar levels: The fiber and protein in white beans can help regulate blood sugar levels and reduce the risk of type 2 diabetes.

3. Reduce the risk of heart disease: White beans are a good source of soluble fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

4. Boost the immune system: White beans contain vitamin C, which can help boost the immune system and protect against infections.

5. Improve gut health: The fiber in white beans can also help promote the growth of beneficial bacteria in the gut, which can improve digestion and overall gut health.

Side effects of White Beans:

1. Flatulence: White beans contain a type of carbohydrate called oligosaccharides, which can be difficult for some people to digest. This can lead to gas, bloating, and flatulence.

2. Allergic reactions: Some people may be allergic to white beans or other legumes. Symptoms can include hives, swelling, and difficulty breathing.

3. Interference with nutrient absorption: White beans contain phytic acid, which can bind to minerals like iron and zinc, making them less available for absorption by the body.

White beans are a nutritious and versatile food that offer many health benefits. They are a great source of plant-based protein, dietary fiber, vitamins, and minerals. However, they may have some side effects, including flatulence and interference with nutrient absorption, for certain individuals. If you experience any adverse symptoms after consuming white beans, it's best to consult with your healthcare provider.

Content created and supplied by: smarthusstle (via Opera News )

White Beans


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