Ewedu soup is known among the western part of Nigeria (the yorubas) and its equally enjoyed by the other parts of Nigeria. Ewedu soup is served with the famous amala and stew.this food is so delicious and tasty,you can eat with semo, Amala mostly.
250g ewedu leaf
pinch of salt
Half teaspoonful of potash
prepared fresh tomatoes stew
Properly pick the ewedu leaves and wash thoroughly to remove any trace of sand or dirt
Boil the ewedu leafs for about 16 minutes
You can blend very smoothly
Add potash to help soften it ( this is optional) add the pinch of salt and seasoning cubes.
When its soft you can blend with your blender, but the yorubas prefer using their local broom to whisk it.
Your ewedu is ready. Serve with amala and stew.
You can as well prepare your stew and get ready to eat
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