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Cooking Recipes


Make Your Weekend So Delicious With These Palatable Food

Ewedu soup is known among the western part of Nigeria (the yorubas) and its equally enjoyed by the other parts of Nigeria. Ewedu soup is served with the famous amala and stew.this food is so delicious and tasty,you can eat with semo, Amala mostly.




250g ewedu leaf

pinch of salt

Half teaspoonful of potash

seasoning cube

prepared fresh tomatoes stew


Properly pick the ewedu leaves and wash thoroughly to remove any trace of sand or dirt

Boil the ewedu leafs for about 16 minutes

You can blend very smoothly

Add potash to help soften it ( this is optional) add the pinch of salt and seasoning cubes.

When its soft you can blend with your blender, but the yorubas prefer using their local broom to whisk it.

Your ewedu is ready. Serve with amala and stew.

You can as well prepare your stew and get ready to eat

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Amala Ewedu Nigeria


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