Nigerian Catfish Pepper Soup [Video]
Regardless of whether you can get Nigerian Pepper Soup in any street side eatery, you'll have to burrow profound to discover cafés where you can have the right Point and Kill.
So for what reason is it called Point and Kill? LOL Usually when a gathering of visitors show up at these selective bars and request Catfish Pepper Soup, at any rate one of the gathering should go to a major bowl where some live catfish are swimming near and call attention to a catfish. The catfish will at that point be slaughtered in the visitor's essence and removed for planning. So you see; you point and it is executed for you! lol
Elements for Catfish Pepper Soup
500g Cat Fish
4 Ehu or Ariwo or Calabash Nutmeg seeds
Habanero Pepper or bean stew pepper (to taste)
A couple of aroma leaves
2 medium onions
Salt (to taste)
2 major stock 3D shapes
Elective Ingredients for Catfish Pepper Soup
Conger Eel (Congrio in Spanish) is a decent option in contrast to catfish. When purchasing the Conger Eel, guarantee you purchase the part towards the tail with the goal that the fish cuts won't have huge gaps in them.
Parsley is a decent choice to aroma leaves.
For pounding the ehu seeds, you will require:
A zest/coffer processor: Buy it in USA | in UK
Before you cook the Nigerian Catfish Pepper Soup
To get ready Cat Fish Pepper Soup, wash and cut the feline fish into 1-inch thick cuts. Heat up some high temp water and pour on the bits of fish, mix and evacuate right away. This hardens the skin of the fish with the goal that it doesn't self-destruct during cooking.
cook ehu for pepper soup
Presently the time has come to set up the 'mystery' fixing. Utilizing an old skillet, cook the Ehu seeds (mixing continually) till you can smell it. Try not to stress you will know when it is OK to take it off on the grounds that it has an unmistakable fragrance. Another approach to realize that it is OK is to take one of the seeds and attempt to evacuate the external layer. In the event that the layer falls off effectively, at that point the Ehu is finished.
crush ehu for pepper soup
Strip off the layer from all the Ehu seeds and pound with a dry factory.
Cut the onions into minuscule pieces.
Wash and pick the fragrance leaves and destroy them with your fingers into little pieces.
Spot the bits of fish in a pot and pour water to simply cover the fish, include the stock solid shapes and bring to the bubble.
When it begins to bubble include the ground ehu, onions, habanero pepper and aroma leaves and keep cooking.
When the catfish is done, add salt to taste and leave to stew for around 5 minutes and it's prepared!
Catfish Pepper Soup ought to consistently be served hot. It tends to be eaten alone with a chilled drink. I love to eat it with Agidi, Boiled White Rice or Boiled Yam.
Snap here to send me an input in the wake of setting up this pepper soup.
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