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Affordable Soups in 2020

In the South-South region of Nigeria the raining season is beginning to make certain food commodities very common as well as affordable, those ingredients include

Banga

Melon

Ugu (pumkin leave)

Waterleaf

Oha etc.

Theses commodities added with some ingredients can be used to prepare soup.

Banga Soup: Banga soup is a traditional south- south meal eaten mostly eaten by most Nigerians, ingredients for banga soup are

Banga                        #200

Crayfish                    #100

Banga spice             #50

Meat                        #300

Maggi                     #20

Scent leaf              #50

Salt                        #50

Pepper                 #50

Okoro Soup: Okoro soup is a soup eaten by most Nigerians, a delicacy very affordable to prepare

Oil                 #100

Okoro          #250

Onion          #20

Maggi         #20

Pepper       #50

Salt            #50

Meat         #300

Cray fish   #100

Egusi Soup: Egusi soup also known as melon soup.

Egusi  2cups      #300

Cray fish             #100

Ugu                     #50

Palm oil              #100

Fish                    #300

Pepper             #50

Salt                   #50

Maggi         #20

Edikaikong Soup: Edikaikong soup is a soup eaten mostly by the Cross riverians and Akwa Ibomites , this is very rich in leafy vegetable.

Water leaf            #200

Ugu                       #100

Oil                        #100

Magi                   #20

Salt                    #50

Pepper               #50

Meat                 #400

Prewinkle        #50

Oha Soup: Ingredients needed for Oha soup are

 Ofor or Ede        #150

 Cray fish             #100

 Oha                      #50

Palm oil              #100

Fish                    #4500

Pepper             #50

Salt                   #50

Maggi            #20

Content created and supplied by: Barizumdu (via Opera News )

Banga Banga Soup Maggi Nigeria Okoro

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