In the South-South region of Nigeria the raining season is beginning to make certain food commodities very common as well as affordable, those ingredients include
Banga
Melon
Ugu (pumkin leave)
Waterleaf
Oha etc.
Theses commodities added with some ingredients can be used to prepare soup.
Banga Soup: Banga soup is a traditional south- south meal eaten mostly eaten by most Nigerians, ingredients for banga soup are
Banga #200
Crayfish #100
Banga spice #50
Meat #300
Maggi #20
Scent leaf #50
Salt #50
Pepper #50
Okoro Soup: Okoro soup is a soup eaten by most Nigerians, a delicacy very affordable to prepare
Oil #100
Okoro #250
Onion #20
Maggi #20
Pepper #50
Salt #50
Meat #300
Cray fish #100
Egusi Soup: Egusi soup also known as melon soup.
Egusi 2cups #300
Cray fish #100
Ugu #50
Palm oil #100
Fish #300
Pepper #50
Salt #50
Maggi #20
Edikaikong Soup: Edikaikong soup is a soup eaten mostly by the Cross riverians and Akwa Ibomites , this is very rich in leafy vegetable.
Water leaf #200
Ugu #100
Oil #100
Magi #20
Salt #50
Pepper #50
Meat #400
Prewinkle #50
Oha Soup: Ingredients needed for Oha soup are
Ofor or Ede #150
Cray fish #100
Oha #50
Palm oil #100
Fish #4500
Pepper #50
Salt #50
Maggi #20
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