Egusi soup is a very delicious meal that is widely eaten in different Places in Nigeria. This soup which is also known as Melon soup is very healthy and nutritious and it can be enjoyed with other delicacies such as Rice, Pounded Yam, Eba, Amala and many others. In this article, I will be showing you another method of preparing Egusi Soup with few ingredients.
List Of Ingredients
Salt and Seasoning Cubes to Taste
Fresh Garlic and Ginger
Pumpkin Leaves, Uziza Leaves or Spinach
Method Of Preparation
Transfer the Egusi Seeds, Uziza Seeds and crayfish to your blender or food processor then add water and blend into a smooth paste.
Blend your garlic and ginger and set aside
Wash the Fresh Tomatoes, Pepper and Onions and blend into a smooth paste.
Wash another onion then get a knife and cut it into smaller pieces. Wash and slice your vegetables.
Pour the meat into a pot then add half of the ginger and garlic mix, some diced onions, salt and seasoning Cubes then cook on low heat for fifteen minutes.
Place a very clean pot on your gas or stove top and pour in some palm oil.
Pour in the locust Beans and fry for one minute then add the sliced onions and the garlic and ginger mixture and stir to combine.
Pour in your blended Tomatoes, Pepper and Onion mixture and stir to combine and leave to cook for five minutes. Pour in the Egusi mixture and stir then leave to cook for another five minutes.
Now add the parboil meat and cook on low heat for twenty minutes.
Add your sliced vegetables and stir to combine then leave to cook for one minute.
Your delicious Egusi soup is ready to enjoy, Serve and Enjoy Your soup with Eba, pounded yam, rice and many more.
What do you think of this method of preparing Egusi Soup? Please leave a comment below.
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