Follow these easy steps to make perfect chocolate ganache anytime any day. They are perfect on cakes and other desserts. You only need a few ingredients and some very good patience to accomplish this.
Chocolate ( semi-sweet)
Heavy whipping cream
* Chop the chocolate
* Add to a heatproof bowl
* Pour the heavily whipping cream into a bowl and put in the microwave separately heat to about 45-1 minute
* pour the warm heavily whipping cream over the chocolate and let it sit for 2-3 minutes, after 3 minutes whisk slowly and continue whisking in one direction until mixture is smooth and we'll combined.
* Allow to cool for about 10-15 minutes before using on a dessert.
If you want to use more of the frosting allow to cool completely first
Always keep an eye on the whipping cream when heating.
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