Hello guys, welcome to RoseDchef!!! Today's update I will be showing you guys how to prepare your milky and soft Chin-Chin with my recipe.
Chin-chin is a type of snack prepared with flour, sugar, butter, eggs and other ingredients. It is very delicious, soft and crunchy. This soft and milky Chin-Chin is very easy to prepare and affordable. So, for those of us who love to learn new things everyday, below is an excellent recipe you can use to prepare your delicious Chin-chin
INGREDIENTS USED FOR PREPARING YOUR DELICIOUS & MILKY CHIN-CHIN AT HOME
Flour (3 cups)
Powdered milk (1/4 cup)
Baking powder (1/4 tablespoon)
Salt & Nutmeg (1/2 tablespoon)
Sugar (1/2 cup)
Liquid milk/water (6-7 tablespoons)
STEPS USED FOR PREPARING SOFT & MILKY CHIN-CHIN AT HOME
Get a large bowl, add your sieved flour into the bowl, add your baking powder, nutmeg, milk and sugar.
Then, mix your dry ingredients together. Add your butter and use your hand to mix the flour and the butter together until it is well combined and has a crumbly consistency.
Now, add the egg and the milk. Mix together properly until you get a smooth and non sticky dough.
Get a flat work surface, sprinkle some flour on top and drop your dough in the middle of it. Get a rolling pin, roll out your dough smoothly making sure it's not too thick or thin.
Place a pan of oil on medium heat and allow it to get hot for frying. Using a knife or a cutter, cut the dough across vertically, then horizontally to form little square sizes.
Pour the cut dough into the hot oil, fry and stir throughout for even frying. Remove from fire when the colour is now golden brown. Serve and enjoy your Chin-Chin with family and friends.
PHOTO CREDIT: PINTEREST & TSPICES_KITCHEN
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