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How to make cat fish pepper soup at home

Catfish Pepper Soup a.k.a "point and slaughter" is another heavenly Nigerian Pepper soup formula. It is one of my preferred solace food and is likewise simple to get ready. 

Catfish Pepper Soup is called 'point and slaughter", due to how the fish is gotten up neighborhood Nigerian market. 

At the market, you'll be advised to call attention to your fish of decision from a huge bowl of tight swimming fishes; the catfish is then murdered, wrapped up for you and prepared for the kitchen. 

Elements for Catfish Pepper Soup(Point and Kill) Soup: 

* 1 medium estimated Catfish. 

(use conger eel as substitute on the off chance that you can't discover catfish) 

* 2 spoonful Ground pepper soup flavors 

* Habanero/Chili Pepper/(to taste) 

* 2 teaspoonful Dry Uziza/basil leaves (discretionary) 

* 1 tablespoonful of ground Crayfish 

*1 enormous Stock block/1 tablespoon flavoring powder 

*1 medium Onion bulb(chopped) 

* Salt – to taste 

*Water (varying) 


* Wash the catfish with lime squeeze or clean with salt to evacuate the disgusting/dangerous covering on its skin. At that point flush altogether and cut into littler pieces. 

* Place in a pot, add enough water to cover the catfish, include onions, stock 3D shape and salt to taste. Cook for 10 minutes . 

*After 10 minutes, include the ground pepper, ground crawfish and the ground pepper soup flavors, blend altogether and cook until the catfish is finished cooking. 

nigerian pepper soup, nigerian food television 

* Add the uziza or basil leaves and stew for 30 seconds. Serve hot and appreciate. 

Nigerian Catfish Pepper Soup(Point and Kill) can be delighted in alone as a side dish, or filled in as a feast, with bubbled plantains, Eko (agidi), Agidi jollof, bubbled sweet potatoes and potatoes.

Content created and supplied by: Obilord (via Opera News )

Catfish Pepper Soup( Nigerian Nigerian Pepper Point


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