Welcome back my fans! Welcome my distinguished guests to Calabar native kitchen in opera world.
Today I will be showing you how you can prepare delicious firm but soft moi moi, but before that please click the 'follow' button my distinguished guests for more interesting food updates
Moi Moi is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and other Ingredients.
Ingredients
Maggi; 3 Knorr
Fresh pepper and tatashe (or tinned tomato puree)
Crayfish; 2 tablespoon
Warm water
Warm groundnut oil; 3 cooking spoon
Salt;1 Teaspoon 
Onion
Beans
Cooking Directions
Step one: Before cooking the moi moi, soak it for some minutes, before pounding to remove the coat or you can use your hands.
Step two: Blend the beans, tatashe, onions, and pepper together and put in a big enough bowl
Step three: Slowly add the warm water and stir the mixture at the same time. When you have achieved medium consistency,add salt to taste, the warm vegetable oil, Knorr and crayfish. Stir very well.
Step four: Measure the beans paste into medium plates or cups or nylon to a certain level so that it will have enough space for the bean to expand once it's Start boiling.
Step five: Get cooking pot with water inside, place the nylon that you fill with beans paste inside the cooking pot and cover it, cook for about 1 hour
Until the beans paste looks like a baked cake,then serve your moi moi with garri,pap or rice.
Yummy!
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