It might interest you to know that egusi soup is one of the best soup. It usually taste nice when prepared very well.
However, there is a best way to prepare egusi soup and it will be more enjoyable. It is just a simple method that has been used by many and it worked.
Note that you can slightly add small leave to your egusi soup. Here, the leave should not be much. The egusi have to be seen in the soup more than the leave you are adding to it.
Below is the best way to prepare your egusi soup👇
Carefully read the steps here:
1. When you are set to cook your egusi soup, get your ingredients close and also your fish or meat, as the case may be.
NB: soak the grinded egusi inside water in a bowl for it to rise.
2. Cook the meat or fish first, when it is soft, pour the soaked egusi inside. Allow it to boil for 5 minutes so as to be very thick.
NB: thickness is one of the things that makes egusi soup sweet.
3. Add ingredients and allow to boil for more 10 minutes. Add oil lightly and small quantity of leave. Cook small.
Your egusi soup is done. Enjoy!
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