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Recipe For Making delicious And Easy Donuts, Complete With Tips For Processing Them

Recipe for making delicious and easy donuts, complete with tips for processing them

Here's how to make delicious and easy donuts, see also tips on how to make them successful. 

Here's a recipe for making delicious and easy donuts.

Donuts are one of the most suitable dishes to serve special guests.

Making donuts is quite easy, it doesn't take long, which is about 1 to 2 hours.

Potato Donuts

Potato Donuts (Sajiansedap.grid.id)

Potato Donuts

Material:

400 grams of high protein flour

1/2 tablespoon (6 grams) of instant yeast

35 grams of sugar

15 grams of powdered milk

1/2 teaspoon baking powder

150 grams of steamed potatoes, mashed

1 egg

115 ml of ice water

30 grams of margarine

1 teaspoon salt

1 liter of cooking oil for frying

Topping ingredients:

Melted milk chocolate

How To Make Potato Donuts:

1. First mix flour, instant yeast, sugar, and powdered milk. Mix well and add the mashed potatoes. Stir well.

2. Then add the eggs and ice water a little bit while kneading until smooth, then add the margarine and salt and knead until elastic and let stand 15 minutes.

3. Shrink the dough, then weigh 30 grams each, make a round and let stand 10 minutes.

4. Flatten the dough, then make a hole in the middle, and let stand 45 minutes on a baking sheet that has been sprinkled with flour, until it expands.

5. Fry in solid oil that has been heated over medium heat until cooked.

6. Cool, then put the dough into a plastic bag filled with flour, then shake until the donuts are covered in sugar.

7. Dip a portion of the donut in the melted cooking chocolate, then scribble it with white cooking chocolate.

8. Partly dip into white cooking chocolate, scribble with cooking chocolate milk and roll over meises.

Duo Filling Donuts

Donut Duo Filling (Sajiansedap.grid.id)

300 grams of high protein flour

1 teaspoon (4 grams) of instant yeast

25 grams of sugar

25 grams of powdered milk

1/2 teaspoon baking powder

200 grams of cassava tape

1 egg

125 ml of ice water

25 grams of margarine

1/2 teaspoon salt

1/2 kg of oil for frying

Lining Material:

75 grams of flour sugar

How to Make Duo Filling Donuts:

1. First mix flour, instant yeast, sugar, powdered milk, and baking powder.

2. Then mix well and add the cassava tape then knead until blended.

3. Enter the egg mixture and ice water gradually, kneading until smooth.

4. Then add margarine and salt and knead until elastic, then let stand 15 minutes and the dough is ready to form.

5. Shrink the dough then weigh each 40 grams of dough and make a round, then let stand 10 minutes.

6. Flatten the dough, then place the donuts on a baking sheet that has been lightly sprinkled with flour and let stand 45 minutes until it expands.

7. Fry in solid oil that has been heated over medium heat until cooked then cool.

8. Puncture one side of the donut with chopsticks and then spray the strawberry jam, while for the other donuts, spray the blueberry jam.

7. Put the flour sugar mixture in the plastic. Enter the donuts. Beat until the donuts are covered in flour sugar.

Chicken Thigh Donuts

Chicken Thigh Donuts (Sajiansedap.grid.id)

Chicken Thigh Donuts

Material:

250 grams of high protein flour

100 grams of medium protein flour

7 grams of instant yeast

15 grams of powdered milk

50 grams of sugar

1 egg

200 ml of ice water

1 teaspoon salt

50 grams of margarine

500 ml of oil, for frying

20 skewers

Decoration Material:

200 grams of purple cooking chocolate, melt

200 grams of blue cooking chocolate, melt

200 grams of greentea cooking chocolate, melt

100 grams of rainbow hoops

100 grams of colorful chocolate meises

5 Oreo biscuits without cream, puree

How to Make Chicken Thigh Donuts:

1. First, make donuts by mixing together wheat flour, instant yeast, powdered milk, and sugar.

2. Then add the eggs and ice water a little bit while kneading until smooth.

3. Then add salt and margarine and knead until elastic.

4. Then round and let stand 30 minutes until fluffy.

5. After that, deflate the dough and weigh the dough 35 gr each.

6. Then shape to resemble chicken thighs and let stand 45 minutes until fluffy.

7. Fry in preheated oil until golden yellow then drain.

8. Skewer the bread with skewers and garnish the garnish ingredients.

Katsu donuts

Katsu donuts

Katsu Donuts (Sajiansedap.grid.id)

Material:

300 grams of high protein flour

1 teaspoon instant yeast

1 egg

35 grams of sugar

20 grams of powdered milk

1/2 teaspoon baking powder

130 ml of ice water

25 grams of margarine

1/2 teaspoon salt

500 ml of oil for frying

Material contents:

1 boneless chicken breast, cut into 5 cm long

3/4 teaspoon salt

1/2 teaspoon ground pepper

2 eggs, beaten off

100 grams of coarse flour for coating

Supplementary material:

6 pieces of lettuce

75 grams of tomato sauce

75 grams of mayonnaise

How To Make Katsu Donut:

1. First mix flour, instant yeast, sugar and powdered milk and mix well.

2. Then add the eggs and mix well.

3. Pour the ice water in small batches while kneading until smooth.

4. Add margarine and salt and knead until elastic, then let stand 20 minutes.

5. Shrink the dough then weigh 25 grams each and make a round and let stand 10 minutes.

6. Flatten the dough then make a hole in the center, then let it stand for 30 minutes until it expands on a baking sheet sprinkled with flour.

7. Fry in oil that has been heated over medium heat until cooked then set aside.

8. To make the filling, coat the chicken with salt and pepper.

9. Let stand 10 minutes, then coat with flour, and dip into the egg.

10. Roll into the flour panir, then fry in the oil that has been heated until cooked.

11. Remove and drain then take 1 donut, then divide into 2 parts.

12. Give the lettuce, put the chicken and scribble on the tomato sauce and mayonnaise then cover with other donut pieces.

Reporting from Sajiansedap.grid.id , here are tips for making donuts to make them soft and successful:

1. Always use quality materials.

2. Pay attention to the expiration of the instant yeast used.

3. The process of kneading the dough should be carried out until it is completely elastic.

 4. The donut dough fermentation process must be on time.

 5. During the fermentation period, the dough should be covered with a napkin or food grade plastic.

 6. Use solid oil to fry the donuts.

 7. Use chopsticks in the center of the donut hole and then rotate it so that the donut bracelet is large and neat.

8. After the cooked donuts are fried, drain in a sieve standing up.

9. Topping the donuts should be done after the donuts are room temperature / cold.

10. Use a toping made from liquid, then give the donut the topping before serving.

11. Store the cooked and cold donuts (room temperature) in a closed container or wrapped in a plastic bag so that the donut texture does not harden.

12. Donuts that are cooked and cold (room temperature), can be stored in the freezer for a long time.

 13. Always use sugar for the donut topping to make it look attractive and sweet.

Content created and supplied by: BestfashionMan (via Opera News )

Potato Donuts Sajiansedap.grid.id

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