Egusi soup is a very delicious meal that can be eaten with any African dishing such as Amala, Rice, Eba and many others. There are different methods of preparation of Egusi soup. In this article today, I will be showing you another method of preparing Egusi Soup.
List Of Ingredients
Salt and Seasoning Cubes to Taste
Method Of Preparation
Measure the quantity of Egusi Seeds you need on a clean bowl
Pour the Egusi Seeds and crayfish to your blender then add water and blend into a smooth paste.
Blend your Fresh Tomatoes Pepper and Onions into a smooth paste and pour on a bowl
Diced the onions into smaller pieces
Wash the fresh meat with clean water
Pour the meat into a pot them add some seasoning Cubes, and allow it to cook for 10 minutes
Place a pot on your gas or stove
Pour some palm oil, sliced onions and stir together
Pour in your blended Tomatoes mixture and stir for two minutes before you pour your Egusi mixture and stir thoroughly
Gentle pour your parboil meat and cook for 15 minutes
Wash your sliced vegetables leave with clean water
Continue stir when add the sliced vegetables then leave to cook for one minute
Then your delicious Egusi soup is ready to enjoy, Serve with any African dishing such as Pounded yam, Eba, Rice and many other.
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