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Ingredients involved in preparing delicious cat fish

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is the Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

 Nigerian Catfish Pepper Soup.

 Even if you can get Nigerian pepper soup at a roadside restaurant, you will have to dig deep to find restaurants where you can have the right point and kill.

 Why is it called Point & Kill? When a group of patrons arrive at these exclusive bars and order catfish pepper soup, at least one of the group usually has to go into a large bowl that has some live catfish swimming around and pointing out a catfish. The catfish is then killed in the presence of the guest and taken away in preparation. Now you see; You show and it will be killed for you.

 Ingredients for catfish pepper soup

 500g cat fish.

 4 Ehu or Ariwo or Calabash nutmeg seeds.

 Habanero pepper or chili pepper (to taste).

 A couple of scented leaves.

 2 medium onions.

 Salt (to taste).

 2 large stock cubes.

 Alternative ingredients for catfish pepper soup

 Conger eel (Congrio in Spanish) is a great alternative to catfish. When buying the conger eel, make sure that you buy the part towards the tail so that the fish cuts do not have large holes.

 Parsley is a great alternative to scented leaves.

 To grind the ehu seeds you will need: a blender.

These ingredients are not difficult to find in the market you just have to know both the local and English names to avoid stress.

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Content created and supplied by: UkamAjah (via Opera News )

Calabash Catfish Pepper Soup Ehu Nigerian Point

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