STEP 1 Boil the native Ofada rice till cooked (be sure the rice is clean before boiling)
STEP 2 Grind or pound all the pepper, with tomatoes, few onions, a bit of garlic and gingers.
STEP 3 Add 2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, allow to fry for 3mins.
STEP 4 Add all the grinded pepper, crayfish, shrimps, snail, assorted meat and the rest, enough locust beans, Add a pinch of salt and 1 ½ Maggi to cook and add, curry, thyme and brown stock, but check the taste if okay.
Cook all for 15minutes and serve in moi moi leave.
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