Stopping Using This Oil At Home, It’s More Dangerous Than a Sugar
By Boysun | self meida writer
Published 7 months ago - 16698 views
Soybean oil is one of the widely used edible cooking oils in the United States. However, there is a dark truth behind this popular oil. Along with other soy products, soybean oil I considered as one of the most harmful ingredients in processed foods. Therefore, soy products can do more harm than good. In fact, it can be incredibly toxic.
Soybeans undergo a number of processing to become edible. Consuming soy in excessive amounts can cause the body to produce steroid hormones, can increase the risk of developing Alzheimer`s disease and can lead to early puberty in girls and delayed physical maturation in boys.
In addition, there are a number of GMO soybeans on the market around the word which makes it impossible to avoid.
Ironically, soy milk is recommended for infants instead of mother`s breast milk, which is completely unreasonable. The soy producers will certainly never admit what`s really being served to us.
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