Foods That Help Fight Against Stroke In Old Age

According to Medicalnewstoday, Older adults are at an increased risk of stroke due to various factors such as hypertension, diabetes, and high cholesterol levels. A healthy diet can significantly reduce the risk of stroke and improve overall health. Here are some foods that can help fight against stroke in old age:

1. Fruits and vegetables.

A diet rich in fruits and vegetables can help reduce the risk of stroke. These foods contain antioxidants, vitamins, and minerals that can protect against free radical damage and inflammation.

2. Whole grains.

Whole grains such as oatmeal, whole wheat bread, and brown rice are rich in fiber, vitamins, and minerals. They can help lower cholesterol levels and reduce the risk of stroke.

3. Fish.

Fish such as salmon, mackerel, and tuna are rich in omega-3 fatty acids that can help reduce the risk of stroke. Omega-3 fatty acids can lower blood pressure, reduce inflammation, and prevent blood clots.

4. Nuts and seeds.

Nuts and seeds such as almonds, walnuts, and flaxseeds are rich in healthy fats, fiber, and vitamins. They can help lower cholesterol levels and reduce the risk of stroke.

5. Lean protein.

Lean protein sources such as chicken, turkey, and tofu can provide the body with essential nutrients without the added saturated fats found in red meats.

6. Low-fat dairy.

Low-fat dairy products such as milk, yogurt, and cheese can provide the body with essential nutrients such as calcium, vitamin D, and protein. These nutrients can help maintain bone health and reduce the risk of stroke.

7. Spices.

Spices such as turmeric, ginger, and garlic have anti-inflammatory properties that can protect against stroke. They can also help improve blood flow and lower blood pressure.

To sum it up, a healthy diet that includes a variety of fruits, vegetables, whole grains, fish, nuts, seeds, lean protein, low-fat dairy, and spices can help fight against stroke in old age. Additionally, it is important to limit the intake of saturated fats, trans fats, sodium, and added sugars to further reduce the risk of stroke.

Content created and supplied by: Wavegist (via Opera News )