Sign in
Download Opera News App



Health Living


Disease prevention and treatment

Vegetables That Can Reduce Your Risk Of Suffering Cataract & Other Eye Diseases

According to healthline If you eat the right kinds of vegetables, you can lower your chance of developing cataract and other eye disorders that can develop at any time, not only as you get older. Consuming these foods on a regular basis can help prevent age-related eye conditions including cataracts and macular degeneration.

In this post, after a report on Healthline, we'll examine some of the vegetables that can lessen your chances of developing cataracts and AMD. These two conditions are currently the leading causes of blindness worldwide.

Which vegetables help lower the risk of these eye diseases, and which ones don't?

Beta-carotene, which is found in carrots, is converted to vitamin A in the body and makes them a tasty vegetable. Carrots, because to the vitamin A they contain, should be included in your diet on a regular basis if you want to protect and improve your eyesight.

Second, raw red pepper is another food that is beneficial to the eyes and helps prevent many different types of eye problems. The reason for this is that raw red peppers are rich in vitamins C and E, both of which have been linked to improved eye health, and so consuming them consistently can assist to ensure enough levels in the body. Because of the vitamin content of raw red pepper, the risk of developing eye disorders decreases in proportion to the amount regularly consumed.

3. Eating dark greens like spinach can improve your eyesight and reduce your risk of developing serious eye diseases. The antioxidants lutein and zeaxanthin can be found in dark green vegetables. Vitamin A found in plant foods reduces long-term risks of cataracts and macular degeneration.

Content created and supplied by: Newsonly (via Opera News )

A Healthline


Load app to read more comments