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Boil Ginger Root and Cassava Leaf To Treat These Diseases.

Cassava leaf contains vitamins and minerals. It is a great source of vitamin C and other vitamins namely, thiamine, riboflavin, and niacin. The leaves are also edible and It contains a good amount of fiber that promotes the growth of probiotic bacteria and, therefore, increases our immunity and the fiber relieves constipation.

 If you asked me before if cassava is good for pregnant women? Well, My answer is yes, cassava works well for pregnant women. Because cassava leaves contain iron, it is high enough to help pregnant women avoid congenital complications such as anemia.

 These are some of the other super benefits of eating cassava leaves.

 1. Cassava leaf is very effective in treating fever and headache.

 Provide three pieces of cassava leaves, then finely ground, boil in 2 cups of water, strain after boiling and drink 2 times a day for 3 days


 2. Cassava Leaf is used to treat diarrhea

 To treat diarrhea, take 7 cassava leaves, then boil in 4 cups of water to the remaining 2 cups. Strain the water and drink the mixture twice a day.


 3. Cassava Leaf is important For blurred vision

 For blurred vision? Treat with cassava leaf. Do this by boiling the cassava leaves with salt and garlic.


 5. Cassava is used to treat arthritis


 The amino acid content in cassava was beneficial for bone health. The material is 100 grams of cassava stem, one stem of lemongrass, 15 grams of ginger and boiled in 1000 cc of water up to the remaining 400 cc only. Filtered water to drink up to 200 cc, 2 times a day, morning and afternoon.


 6. Cassava Leaf is used to remove Worm from our body.

 Take enough cassava rind, boiled in 3 cups of water to boil to the remaining 1 cup, filter to drink water, then drink before bed. By taking this cassava medicine, you can kill worms in your stomach and make your body healthy again.

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C Cassava Cassava Leaf Ginger Root

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