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Substances That May Put You At Greater Risk Of Cancer

Did you know that certain substances can increase your risk of developing cancer? Cancer is characterized by the abnormal growth of cells in any part of the body, and it can lead to severe complications. Studies have revealed that exposure to some substances can increase a person's risk of developing cancer. In this article, we will examine some of the substances that can raise your risk of cancer, according to a publication by Mayo Clinic.

What are the substances that can raise your risk of cancer?

1. Alcohol - The more alcohol you consume, the higher your chances of developing certain types of cancer, such as breast, colorectal, esophageal, and liver cancer. It's important to limit your alcohol intake to reduce your risk of cancer.

2. Tobacco - According to healthline Smoking is a well-known cause of cancer. Tobacco contains about 70 chemicals that are known to cause cancer, so smoking significantly increases your risk of cancer.

3. Certain vegetables, such as potatoes, can produce a chemical called acrylamide when heated to high temperatures. Research has shown that high levels of acrylamide consumption may increase your risk of cancer.

4. Processed meats, such as bacon and sausages, can also increase your risk of cancer. While they may be delicious, it's essential to limit your intake of processed meats to avoid harming your health in the long run.

Content created and supplied by: Jmews (via Opera News )


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