If You Have These 3 Health Conditions, Don't Consume Tomatoes.
WARNING: If You have These 3 Health Conditions, Don't Consume Tomatoes.
Tomato is one of the food materials that is hard for some families to do away with because is used mostly for the delicious stew we make. It serves as the paramount ingredient in the the stew as it gives it it's unique colour and taste.
It is likewise used to make egg sauce that is used as a supplement for cooked or fried yam or plantain.
But in the other hand, there are some health conditions that can be affected by tomatoes when consumed. So in this article, i will list out three health conditions that doesn't go well with tomatoes.
First, let me tro more light on the basic functions of tomatoes. They have a various health functions for which its consumptions has been encouraged for a long time. They praise for their their potent antioxidant properties as well as their protective poets against dangerous UV radiations from the sun.
Also, if you have any of the medical conditions that I will list below, then you have to think twice before eating another tomato.
1. Stomach Ulcer:
Stomach ulcer is mainly caused by the helibactor pylori and not lack of breakfast as most people assume. People with stomach ulcer often have belching, acid reflux, stomach ache, chest pain amongst others.
Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach, which is very painful for people with stomach ulcer.
PHOTOS USED FOR ILLUSTRATIVE PURPOSE.
2. Kidney Stones:
Did you know that tomatoes may lead to a build up of kidney stones in the body.
This is because tomatoes are rich in oxalate, which when present excess in the body, are not metabolised or moved from the body. These elements start depositing in the body, leading to formation of kidney stones. It may actually seem surprising but this actually something we should take seriously.
3. Joint Pains:
Joint pain can be discomfort, pain or inflammation arising from any part of the joint, cartilage, bone, ligaments, tendons, or muscles.
However, joint pain refers to arthritis or arthralgia, which is inflammation or pain from within the joint itself.
Excessive consumption of tomatoes may result swellings and pains in the joints. This is due to the presence of alkaloids called solanine. This compound is responsible for building up calcium in the tissues, resulting in inflammation.
In conclusion, tomatoes and even other food stuufs should be taken in moderation for people with the above medical conditions, it is best to avoid it.
ALL THE ABOVE PHOTOS ARE USED FOR ILLUSTRATIVE PURPOSES.
INFORMATION CREDIBILITY - GOOGLE
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Content created and supplied by: MichaelCrush (via Opera News )