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What Diabetic Patients Need To Know About Eating Mangoes

Mangoes are a delicious tropical fruit enjoyed by people around the world. However, for people with diabetes, the question of whether or not to eat mango can be a source of confusion. Some people believe that the high sugar content of mango makes it off-limits for diabetics, while others argue that it can be a healthy addition to their diet. In this article, we will examine the evidence and try to answer the question: should diabetics eat mango?

According to Healthline, mangoes are a good source of several nutrients that are beneficial for overall health, including vitamin C, fiber, and antioxidants. They also contain a range of other vitamins and minerals, such as vitamin A, folate, and potassium. However, as with many fruits, mangoes are also high in sugar, with one medium-sized fruit containing around 23 grams of carbohydrates, of which 19 grams are sugar.

For people with diabetes, managing their blood sugar levels is crucial to their health. High blood sugar levels over time can lead to a range of complications, such as nerve damage, kidney disease, and eye problems. This is why many people with diabetes are advised to limit their intake of sugar and carbohydrates, and to choose foods that have a low glycemic index.

The glycemic index (GI) is a measure of how quickly a food raises blood sugar levels. Foods with a high GI are quickly digested and absorbed, leading to a rapid increase in blood sugar, while foods with a low GI are digested more slowly and cause a slower, more gradual increase in blood sugar. According to Healthline, mangoes have a medium to high GI, with a score of around 50-60. This means that they can cause a significant increase in blood sugar levels, especially if eaten in large amounts.

However, this does not mean that diabetics should avoid mangoes altogether. As with most foods, moderation is key. Eating a small amount of mango as part of a balanced diet is unlikely to cause significant blood sugar spikes, especially if it is consumed along with other foods that have a low GI, such as whole grains, legumes, and vegetables. It is also important to consider the timing of meals and snacks, as eating fruit as a dessert after a meal can be less likely to cause blood sugar spikes than eating it on an empty stomach.

In conclusion, diabetics can eat mangoes in moderation as part of a healthy diet. While they are high in sugar and have a medium to high glycemic index, they are also a good source of nutrients that are beneficial for overall health. As with all foods, it is important to be mindful of portion sizes and to consume mangoes along with other foods that have a low GI to help keep blood sugar levels in check. If you have any concerns about your diet or blood sugar control, it is always best to consult with a healthcare professional.

Content created and supplied by: NewzHorse (via Opera News )

Diabetic Healthline


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