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Nutritional recommendations for improved health and lifespan.

Nutrition is an essential component of health and development. Greater nutrition, according to the World Health Organization (WHO), is linked to better health at all ages, a lower risk of disease, and longer life.

Diet recommendations.

The following is a list of science-based nutrition tips to help you live a better lifestyle.

1. Consume whole grains

Whole grains, rather than processed grains, are recommended by the American Heart Association (AHA).

B vitamins, iron, and fiber are all found in whole grains. These nutrients are necessary for biological processes such as carrying oxygen in the blood, immune system regulation, and blood sugar balance.

2. Consume your greens

According to the Department of Agriculture, dark green leafy vegetables are an excellent source of nourishment (USDA).

Vitamins, minerals, and antioxidants abound in leafy greens.

Folate in leafy greens may help protect against cancer, while vitamin K helps prevent osteoporosis, according to the USDA.

3. Include protein in all of your meals.

Including protein in each meal can assist to keep blood sugar levels in check.

According to some research, eating a higher protein diet can help people with type 2 diabetes.

According to another study, controlling blood sugar can help with weight loss and cardiovascular health.

4. Consume a rainbow of foods

"Eat a rainbow" is a slogan that urges people to eat a wide array of colorful fruits and vegetables.

By modifying the color of plant meals, one can absorb a wide spectrum of antioxidants, such as carotenoids and anthocyanins, which are beneficial to one's health.

5. Consume oily fish

According to a study, omega-3 fatty acids present in oily fish are essential for cell communication, gene expression, and brain and eye development.

In several studies, omega-3 fatty acids were found to reduce the risk of cardiovascular disease.

Omega-3's anti-inflammatory properties, according to other research, may assist regulate the early stages of degenerative illnesses including Alzheimer's and Parkinson's disease.

6. Consume foods high in healthy fats.

Choose foods that are high in good fats, limit meals that are high in saturated fat, and stay away from foods that are high in trans fat. The healthiest sources are plant oils, nuts, and seafood.

Avocados, cheese, dark chocolate, whole eggs, fatty fish, nuts, and other foods are abundant in nutrients and good fats.

Content created and supplied by: Immawoli (via Opera News )

AHA American Heart Association WHO World Health Organization


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