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7 Reasons Why You Should Eat Afang Soup More Often

Afang soup is one of the most popular soup in Nigeria. This soup is prepared with Afang leaf and is mostly common among the Efik people. Efiks are found in Akwa Ibom and Cross Rivers state. This leaf contains dietary fiber, potassium, calcium, protein, copper and so many other nutrients that are essential to the body and good for the health. Here are some of the health benefits of eating this soup often.

Photo Credit: Potsofsoups

1) It helps in weight loss : Those who want to loss weight should learn to eat Afang soup more often. This is because it contains dietary fiber that increases metabolism and aids in digestion.

2) It is good for the heart : Afang leaf helps in managing blood pressure and even blood sugar. It also replaces bad cholesterol by supplying good cholesterol to the heart. This leaf also contains vital nutrients that reduces the risk of heart disease in people and can slow the progression of it.

3) It is good for pregnancy : This is because it helps stop early morning nausea and vomiting which is usually common in the early stages of pregnancy. It also helps to reduce pain during childbirth.

4) It makes bones and teeth strong : Afang contains calcium which is very essential for the formation of healthy bones and teeth.

5) Afang leaf contains Iodine which helps the thyroid gland to function properly. It also prevents goitre which is a disease caused by deficiency of iodine in the body.

6) It is very good for reproductive health : This soup also helps to boost fertility in both males and females. This is because it increases blood flow to the reproductive organs and also increases the desire for intimacy.

7) It treats constipation : This leaf contains dietary fiber that act as laxative and help the body to pass stool easily thereby preventing constipation.


Content created and supplied by: AngelaIdemor (via Opera News )

Afang Akwa Ibom Nigeria


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