Medicalnewstoday recommends the following types of foods to help supply blood to your body:
1. Iron-rich meals
According to healthline Consuming more iron-rich foods can help increase your body's ability to produce more red blood cells, especially for individuals with low levels of hemoglobin. Iron is essential for boosting red blood cell counts and hemoglobin levels. Foods such as red meat, organ meats (such as kidney and liver), beans, egg yolk, spinach, and other green leafy vegetables are rich in iron and can be beneficial in this regard, according to studies.
2. Folate-rich foods
Low levels of folate can result in folate-deficiency anemia, as the body is unable to properly mature red blood cells. Folate is required by the body to produce heme, a component of hemoglobin. Foods such as beef, spinach, rice, peanuts, black-eyed peas, kidney beans, lettuce, and avocados are rich in folate and can help improve your red blood cell count.
3. Foods with vitamin C
To get the most benefit from your diet, you need to eat foods that help your body better absorb iron, in addition to foods high in iron content. One of the proven strategies for doing this is to boost your intake of vitamin C-rich foods. Citrus fruits such as oranges, tangerines, lemons, and grapes, as well as green leafy vegetables, strawberries, and grapes, are all high in vitamin C, according to studies.
4. Vitamin A-rich foods
Vitamin A is a crucial nutrient that is associated with an increase in the body's absorption and utilization of iron, which can help your body store more iron by increasing your intake of certain foods. Fish, liver, and sweet potatoes are some examples of foods that are rich in vitamin A and can be used for this purpose. Fruits and vegetables such as carrots, sweet potatoes, and mangoes, which are high in beta-carotene, are also highly recommended.
Content created and supplied by: Chinamere (via Opera News )
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