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Experts are saying these 2 parts of Cow meat is Poisonous to eat

Experts are saying these 2 parts of Cow meat is Poisonous to eat

Medical experts have claimed that the part of the cow that should be avoided is the spinal cord and brain tissues. These tissues contain a protein called prion, which is responsible for causing bovine spongiform encephalopathy (BSE), also known as "mad cow disease." BSE is a degenerative neurological disorder that affects the central nervous system of cows, and it can be transmitted to humans through the consumption of contaminated meat.

The prion protein is incredibly resilient and resistant to high temperatures, making it difficult to destroy through cooking. When humans consume meat contaminated with BSE, the prion protein can cause a similar disease called variant Creutzfeldt-Jakob disease. This fatal condition affects the brain and nervous system, leading to severe neurological symptoms and, ultimately, death.

To protect yourself from the potential dangers associated with the consumption of these toxic tissues, it is essential to be aware of the recommended practices. First and foremost, avoid eating cow brain and spinal cord tissues altogether. This includes delicacies such as brain stew or spinal cord soup, which are prevalent in some cultures but carry significant health risks.

Additionally, when purchasing beef or beef products, ensure they come from reliable and reputable sources that follow strict regulations and quality control measures. Proper food handling and preparation techniques are crucial in minimizing the risk of contamination. Cook meat thoroughly, reaching appropriate internal temperatures that destroy harmful bacteria and pathogens.

In conclusion, being aware of the poisonous part of cow meat is vital to safeguarding your health. Avoid consuming the brain and spinal cord tissues, as they can contain prion proteins that cause serious diseases. By following recommended practices, sourcing meat from reliable suppliers, and adhering to proper cooking techniques, you can enjoy beef safely and reduce the risk of exposure to harmful substances. Remember, informed decisions and responsible consumption habits contribute to a healthier and safer dining experience.

Content created and supplied by: Explorer008 (via Opera News )

BSE Cow Creutzfeldt-Jakob


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