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8 Top Benefits Of Eating Yam During Pregnancy

Yam can be described as a vigorous herbaceous vine that provides an edible tuber. The consumption of yam during pregnancy provides the mother and child with essential health benefits unknown to many individuals. The benefits of eating yam during pregnancy will be discussed in this article.

Photo Credit: Vanguard news

The Benefits Of Eating Yam During Pregnancy:

1 It prevents premature birth due to it's iron content.

Photo Credit: Baby centre

2 It is rich in antioxidant which can help to prevent stress and cancer.

3 It contains a great amount of vitamin B6 which helps to treat morning sickness in women during pregnancy.

Photo Credit: Times Of India

4 Yam contains potassium that regulates blood pressure during pregnancy.

5 It aids digestion and prevents anemia.

Photo Credit: Hutwise

6 It prevents a low birth weight in infants due to it's vitamin content.

Photo Credit: Mother and baby

7 It contains calcium that builds strong bones.

Photo Credit: Health benefits times

8 It's a good source of vitamin A which helps to boost and Increase the immune system of the baby

Source: Momjunction.com

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B6 Times Of India Yam

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