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The Islamic Method Of Slaughtering Animals


 Let me relate an incidence about a discussion between a Non-Muslim and a Muslim regarding animal slaughter.


Once a no-Muslim asked a Muslim, “Why do you slaughter the animal painfully by cutting the throat instead of the way we do with one stroke i.e. jhatka?”


We are brave and courageous and attack from the front. you are cowards and attack from behind”.


Jokes apart, one may consider the following points, which prove that the Zabiha method is not only humane but also scientifically the best:


 Islamic method of slaughtering animal


Zakkaytum is a verb derived from the root word Zakaah (to purify). Its infinitive is Tazkiyah which means purification. The Islamic mode of slaughtering an animal requires the following conditions to be met:


1. Animal should be slaughtered with a sharp object (knife)


The animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimised.


2. Cut wind pipe, throat and vessels of neck


Zabiha is an Arabic word which means ‘slaughtered’. The ‘slaughtering’ is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal’s death without cutting the spinal cord.


3. Blood should be drained


The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels.

Content created and supplied by: maliki08188 (via Opera News )

Arabic Islamic Islamic Method Of Slaughtering Animals Non-Muslim Zabiha

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