You can prepare Uha soup with this steps
INGREDIENTS NEEDED FOR SOUP Oha leaves 8 small corms cocoyam 3 cooking spoons Red Palm Oil Assorted Beef: Includes best cut, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Chilli pepper, salt and crayfish (to taste) 2 Stock cubes 1 teaspoon Ogiri Igbo STEPS 1.Grind the crayfish and pepper and set aside. 2.Wash and boil the cocoyam corms till soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste.
