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FOOD

Learn how to prepare Yoruba Ofada pepper sauce (Ata-Rice)

Ofada rice sauce has a lot of types and varieties and usually, there's a common way it's been prepared. Ofada pepper sauce the Yoruba style is a little bit quite different from other sauce. As a lot of Pepper (Ata dindin- fried pepper) and lots of palm oil is been used. Ingredients 1. Hot pepper 2. Red bell pepper (popularly known as Tatashe) 3. Palm oil 4. Meats Red meats, shaki or cow skin could be used 5. Onions, crayfish, and Eggs Directions 1. Combine pepper and onions in a blender. Blend into a coarse

  2 years ago ago
Learn how to prepare Yoruba Ofada pepper sauce (Ata-Rice)

FOOD

Ata-Rice Yoruba Style Ofada Pepper Sauce

This is a spicy peppersauce common among Yoruba pepper. It’s pretty much a combination of Ayamase and Ata Dindin. This uses lots of OYEL so please, oil police look away. You can decant the oil once the sauce is done. The secret to frying this properly is dividing up the oil so you use some to start it and the left over all to finish the sauce. Ingredients 2-4 hot peppers 8 large red bell peppers (tatashe) 3 large onions 2-3 cups palm oil (divide) 1 cup chopped onion Precooked meat and boiled eggs – To taste

  2 years ago ago
Ata-Rice Yoruba Style Ofada Pepper Sauce